Lisa Christianson

Howard Paster Lisa Christianson
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(Bloomington, MN)– March 22, 2023 — Howard Paster, President of Paster Properties, joins Lisa Christianson on her latest Podcast, People and Places and How We Use Spaces. When Paster Properties first began, it started out developing single-family homes for GI’s returning home from WWII. Today, the company develops several neighborhood commercial real estate properties across the Metro. Howard talks about the obstacles that come along the way while working in

Norhart CEO Mike Kaeding Joins Lisa Christianson on Her Latest Podcast, People and Places and How We Use Spaces
Music | Podcast

Music | Podcast

  BLOOMINGTON, MINNESOTA, UNITED STATES, January 31, 2023 /EINPresswire.com/ — Lisa Christianson releases another episode of her podcast, People and Places and How We Use Spaces, featuring Norhart CEO Mike Kaeding. Kaeding builds and manages apartment buildings and is on a mission to disrupt the construction industry. He shares how he took his small family business and transformed it into one of the largest apartment developers in the state of

Oppidan Developer, Shannon Rusk, Featured on Lisa Christianson's Latest Podcast, People and Places and How We Use Spaces
Music | Podcast

Music | Podcast

  The podcast episode was released to the public on Tuesday, December 13. (Minneapols, MN) —  December 14, 2022 — Growing up in a house with three sisters and a stay-at-home mother, Shannon Rusk knew she didn’t want to follow a typical female track when entering college. She started her studies in Engineering – determined to forge herself into a male-dominated industry and make an impact. After accepting a position

People and Places and How We Use Spaces
Music | Podcast

Music | Podcast

  (Minneapolis, MN) —  June 21, 2022  — Lisa Christianson releases another episode of her podcast, People and Places and How We Use Spaces, featuring Minneapolis restauranteur Kim Bartmann. Bartmann owns eight successful Minneapolis restaurants including the ever-popular Barbette, Red Stag Supper Club, and Pat’s Tap; she is a 3-time James Beard award semifinalist and is a titan in the restaurant scene. Bartmann shares how she got started in the