(Minneapolis, MN / Chicago, Il.) – June 10th, 2024 — The James Beard Foundation announced the winners of its Restaurant and Chef Awards. The annual event brought out chefs, restaurateurs, and other hospitality industry professionals all dressed to the nines to take home medals for Best New Restaurant, Emerging Chef, 12 regional best chef categories, and more.
Chefs Nyesha Arrington, Richard Blais, Amanda Freitag, and Marcus Samuelsson presided over the ceremony, which was filled with emotional speeches as dozens of hospitality professionals received what are among the highest honors in the industry.
Some highlights: Gregory Gourdet’s regional best chef award for Kann, in Portland, Oregon was his third James Beard win in as many years; he called for greater inclusivity and an end to the pattern of generational trauma in restaurants. Michael Rafidi, chef of Washington D.C.’s Albi, dedicated his Outstanding Chef award to Palestine. Best New Restaurant went to one of Eater’s 2023 Best New Restaurants, Dakar NOLA of New Orleans; its chef Serigne Mbaye teared up as he acknowledged his team, some of whom had taken their first flights to attend the ceremony.
The Best Chef Midwest was Christina Nguyen from Hai Hai in Minneapolis. The full list of winners is as follows:
2024 James Beard Awards: Restaurant and Chef Award Winners
Outstanding Chef
Michael Rafidi, Albi, Washington, D.C.
Outstanding Restaurant
Langbaan, Portland, Oregon
Outstanding Restaurateur
Erika Whitaker and Kelly Whitaker, Id Est Hospitality Group (The Wolf’s Tailor, BRUTØ, Basta, and others), Boulder, Colorado
Best New Restaurant
Dakar NOLA, New Orleans
Outstanding Hospitality
Lula Cafe, Chicago
Emerging Chef
Masako Morishita, Perry’s, Washington, D.C.
Outstanding Pastry Chef or Baker
Atsuko Fujimoto, Norimoto Bakery, Portland, Maine
Outstanding Bakery
ZU Bakery, Portland, Maine
Outstanding Wine and Other Beverages Program
Lula Drake Wine Parlour, Columbia, South Carolina
Outstanding Bar
Jewel of the South, New Orleans
Best Chef: New York State
Charlie Mitchell, Cloverhill, Brooklyn, New York
Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)
Harley Peet, Bas Rouge, Easton, Maryland
Best Chef: South (AL, AR, FL, LA, MS, PR)
Valerie Chang, Maty’s, Miami
Best Chef: Northwest and Pacific (AK, HI, OR, WA)
Gregory Gourdet, Kann, Portland, Oregon
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
David Standridge, The Shipwright’s Daughter, Mystic, Connecticut
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Christina Nguyen, Hai Hai, Minneapolis, MN
Best Chef: California
Lord Maynard Llera, Kuya Lord, Los Angeles
Best Chef: Mountain (CO, ID, MT, UT, WY)
Matt Vawter, Rootstalk, Breckenridge, Colorado
Best Chef: Southwest (AZ, NM, NV, OK)
Rene Andrade, Bacanora, Phoenix
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Paul Smith, 1010 Bridge, Charleston, West Virginia
Best Chef: Great Lakes (IL, IN, MI, OH)
Hajime Sato, Sozai, Clawson, Michigan
Best Chef: Texas
Ana Liz Pulido, Ana Liz Taqueria, Mission, Texas
On Saturday, the foundation announced the winners of the James Beard Media Awards in categories spanning the cookbook publishing and food journalism worlds. You can find the full list of those winners here.
The following wins were previously announced:
2024 America’s Classics
- Mandalay, San Francisco
- Vietnam Restaurant, Philadelphia
- Pheasant Restaurant and Lounge, Brookings, South Dakota
- Sylvia’s Restaurant, New York City
- Wade’s Restaurant, Spartanburg, South Carolina
- Peppermill Restaurant and Fireside Lounge, Las Vegas
2024 James Beard Foundation Lifetime Achievement Award
Ruth Reichl
2024 James Beard Foundation Humanitarian of the Year
The LEE Initiative
2024 Leadership Awards
- Muhammad Abdul-Hadi, Founder/Owner, Down North Pizza and Down North Foundation, Philadelphia, Pennsylvania
- Niaz Dorry, Coordinating Director, North American Marine Alliance (NAMA) and Director, National Family Farm Coalition (NFFC), Gloucester, Massachusetts
- Helga Garza, Executive Director, Agri-Cultura Network / La Cosecha, Albuquerque, New Mexico
- Mai Nguyen, Farmer, Farmer Mai, Sonoma, California
- Emerging Leadership: Christa Barfield, Founder and Chief Executive Officer, FarmerJawn, West Chester, Pennsylvania
